Cloth and Flame Sedona Event Series Blends High-End Dining with Cannabis and Wellness
sedona, Ariz. - Cloth and Flame hosted a unique dining experience over the weekend: The Verde Series Vol. II: High Country – Elevated Dining Experience with Copperstate Farms. Held in a verdant setting within Oak Creek Canyon, the event offered a multi-sensory experience for guests.
The bohemian chic decor featured comfortable seating areas with couches and hammocks, courtesy of Copperstate Farms, allowing diners to relax before and after the meal. Pre-rolled flower was also available on-site.
The evening commenced with mocktails infused with THC and CBD. Musical entertainment was provided by the talented vocal duo Mack and Gold.
Executive Chef Nick Rusticus crafted a menu of passed appetizers and plated dishes. Highlights included a chicken and waffle dish with cannabis-infused aioli, a refreshing salad with peaches, beets, cucumbers, sourdough gremolata, and black pepper feta, and a hearty orecchiette pasta with roasted onions, summer squash, sweet corn, and cannabis pesto.
The verdant creekside setting provided a picturesque backdrop for the meal, complemented by tasteful table décor that echoed the natural surroundings. Mocktails flowed freely throughout the evening, fostering a relaxed and enjoyable atmosphere.
One of the event's unique offerings was a sound bath space, meticulously designed by Cloth and Flame in true bohemian style. Filled with poufs, cushions, carpets, hurricane candle centerpieces, and blankets, the space provided a serene environment for guests. Grit and Grace Meditation led a calming sound bath session, creating a particularly magical atmosphere as couples huddled under the stars.
Capping off the evening, renowned astronomer Dennis Young guided guests through a stargazing session. Young offered captivating views of Saturn, its rings, and its numerous moons.
Organizers Cloth and Flame deserve recognition for curating another successful event. Gratitude also goes to Copperstate Farms, Mack and Gold, Grit and Grace Meditation, Dennis Young, Chef Nick Rusticus, and Paul Joey for the refreshing mocktails featuring flavors like lemongrass and mango rosemary.
