Lylo: Upscale Poolside Oasis with Sonoran Flavors
Phoenix, Ariz. - Lylo, playfully named after British pool float slang, reimagines the poolside bar experience. This mid-century modern space with a vacation vibe offers an escape from the Arizona heat with refreshing tropical libations and a recently revamped Sonoran-inspired menu.
Sonoran Refresh:
The Pan-Asian menu has been updated to incorporate Sonoran flavors, offering a more approachable poolside dining experience. Gone are the spam musubi, replaced by a selection of tacos made with fresh, house-made tortillas. Diners can choose from options like Al Pastor and Chicken Tinga.
Appetizer Adventure:
For starters, the Guacamole Trio offers a classic guacamole alongside unique variations featuring chicharron, pomegranate, and pepita. The Shrimp Aguachile Verde with its serrano chile and lime sauce provides a lighter option, while the Salmon Ceviche, bathed in a chili-soy vinaigrette and topped with crunchy jicama, red onion, jalapeno, and chips, offers a satisfying combination of textures and flavors.
Entree Excellence:
The Shrimp a La Diabla, featuring juicy shrimp in a citrus chili marinade, is a standout entree choice. Taco aficionados can create their own three-taco combo for $15, with options like Chicken Tinga, Pastor, and Avocado.
Happy Hour:
For budget-conscious imbibers, happy hour is offered Monday through Friday from 3:00 pm to 6:00 pm, with $1 off all beers and well spirits. Caipirinhas, Margaritas, and Mojitos are just $6.50 during happy hour and can be customized with flavors of strawberry, raspberry, blackberry, peach, mango, passionfruit, or pineapple.
Poolside Relaxation:
For a complete poolside experience, guests can take advantage of Resort Pass options. Day passes to the pool start at $10, with pool chairs and daybeds available for an additional fee (rates are subject to change). Contact the hotel for more information or visit the Resort Pass website.