Seafood Boils: A Cajun Feast
Make it stand out
Seafood boils are a social dining experience featuring a pot of shellfish and vegetables boiled in a seasoned broth. Common ingredients include shrimp, crab, lobster, clams, mussels, and crawfish, along with corn, potatoes, and garlic.
Crab n Spice: Newcomer on the Arizona Dining Scene
Crab n Spice offers a taste of Cajun cuisine with a twist in Arizona. Diners can savor customizable seafood boils and Cajun-inspired plates with Asian influences.
Spice It Up:
The restaurant boasts a selection of house-made spice blends ranging from mild to extremely spicy ("Assassin8"). Guests can also choose from various cooking sauces, including lemon garlic, Cajun coconut, garlic butter, and Hawaiian.
Market-Fresh Seafood:
Crab n Spice offers a market-priced menu featuring king crab legs, shrimp, mussels, clams, crawfish, Dungeness crab, lobster tails, and snow crab legs. The boils are served family-style, allowing diners to personalize their experience with a variety of seasonings and sauces. Be prepared to get messy – the restaurant provides plentiful wipes, napkins, and bibs.
Beyond the Boil:
The menu extends beyond seafood boils, with offerings like chicken wings, fried cod, fried string beans with Remoulade dip, and clam chowder in a sourdough bread bowl. A "Captains Chowder" (creamy gumbo-style chowder with shrimp, clams, and sausage) and "crab fries" loaded with crab and cheese are menu highlights. Fried cod and fried string beans are perfect for those seeking appetizers.
