Uchi, the acclaimed Japanese restaurant by Chef Tyson Cole, has introduced a fantastic Happy Hour menu. Sample a wide variety of smaller plates, perfect for sharing or indulging in a solo culinary expedition.

At Fellow Osteria, diners enjoy a minimalist Italian experience is driven by the expertise of Ligurian chef Claudio Urciuoli. Urciuoli has garnered a stellar reputation at renowned restaurants like Taggia, Chris Bianco’s Italian Restaurant, Noca, and Noble Eatery.