Victorian Era Claret Jug/Decanter
18060s Victorian Era Cut Crystal and silver plated claret jug (“8” indicates it is 80% silver).
Cut crystal body mounted with silver Bacchus spout surrounding a band of Putti at work serving wine. Dragon/Lion head handle.
History and Significance:
A Symbol of Affluence
Owning a cut crystal claret jug in the 1860s was a testament to one's wealth and social standing. It was a centerpiece on dining tables, a conversation starter, and a reflection of refined taste.
This era witnessed a burgeoning interest in elegant and ornate tableware, with cut crystal emerging as a particularly coveted material.
While the concept of a vessel for serving wine dates back centuries, the claret jug as we know it today gained popularity during the Victorian era. Its distinctive features typically included:
Globular shape: Designed to hold a generous quantity of wine.
Cut crystal body: Ornate patterns and designs added to the aesthetic appeal.
Silver or silver-plated mounts: These included a handle, spout, lid, and base
The 1860s was a time of great innovation in glassmaking. Cut crystal, with its brilliance and intricate designs, became a status symbol. Claret jugs adorned with intricate patterns such as Diamonds, squares, triangles, Roses, lilies, and other botanical elements, as well as Elaborate and curvaceous patterns.
These embellishments were often complemented by the silver mounts, creating a luxurious and sophisticated piece.
18060s Victorian Era Cut Crystal and silver plated claret jug (“8” indicates it is 80% silver).
Cut crystal body mounted with silver Bacchus spout surrounding a band of Putti at work serving wine. Dragon/Lion head handle.
History and Significance:
A Symbol of Affluence
Owning a cut crystal claret jug in the 1860s was a testament to one's wealth and social standing. It was a centerpiece on dining tables, a conversation starter, and a reflection of refined taste.
This era witnessed a burgeoning interest in elegant and ornate tableware, with cut crystal emerging as a particularly coveted material.
While the concept of a vessel for serving wine dates back centuries, the claret jug as we know it today gained popularity during the Victorian era. Its distinctive features typically included:
Globular shape: Designed to hold a generous quantity of wine.
Cut crystal body: Ornate patterns and designs added to the aesthetic appeal.
Silver or silver-plated mounts: These included a handle, spout, lid, and base
The 1860s was a time of great innovation in glassmaking. Cut crystal, with its brilliance and intricate designs, became a status symbol. Claret jugs adorned with intricate patterns such as Diamonds, squares, triangles, Roses, lilies, and other botanical elements, as well as Elaborate and curvaceous patterns.
These embellishments were often complemented by the silver mounts, creating a luxurious and sophisticated piece.
18060s Victorian Era Cut Crystal and silver plated claret jug (“8” indicates it is 80% silver).
Cut crystal body mounted with silver Bacchus spout surrounding a band of Putti at work serving wine. Dragon/Lion head handle.
History and Significance:
A Symbol of Affluence
Owning a cut crystal claret jug in the 1860s was a testament to one's wealth and social standing. It was a centerpiece on dining tables, a conversation starter, and a reflection of refined taste.
This era witnessed a burgeoning interest in elegant and ornate tableware, with cut crystal emerging as a particularly coveted material.
While the concept of a vessel for serving wine dates back centuries, the claret jug as we know it today gained popularity during the Victorian era. Its distinctive features typically included:
Globular shape: Designed to hold a generous quantity of wine.
Cut crystal body: Ornate patterns and designs added to the aesthetic appeal.
Silver or silver-plated mounts: These included a handle, spout, lid, and base
The 1860s was a time of great innovation in glassmaking. Cut crystal, with its brilliance and intricate designs, became a status symbol. Claret jugs adorned with intricate patterns such as Diamonds, squares, triangles, Roses, lilies, and other botanical elements, as well as Elaborate and curvaceous patterns.
These embellishments were often complemented by the silver mounts, creating a luxurious and sophisticated piece.