Aftermath: Approachable Comfort with Upscale Flair
Phoenix, Ariz. - Inspired by Anthony Bourdain's philosophy of food's power to connect and delight, Aftermath in Phoenix offers a menu that's both approachable and innovative. Chef David Bowman and owner Charles Barber, veterans of the Phoenix culinary scene, have crafted a space that caters to diverse preferences.
A Personal Venture:
Aftermath is more than just a restaurant for Barber and Bowman. Their years of working together, including Barber's prior role as bar manager at the French bistro Zinc, laid the groundwork for this collaboration. Aftermath opened in 2019 after a challenging year for Barber, who navigated a pandemic, city permits, a divorce, and the sale of another restaurant venture, Hush Public House.
Culinary Expertise:
Bowman, a seasoned chef with experience at Zinc Bistro and Petite Maison, leads a seasoned kitchen staff. The team, featuring talent from Clever Koi, Mission, Zinc, and Water Grill, brings a diverse array of culinary expertise to the table.
Modern Comfort:
The menu at Aftermath elevates comfort food with unique twists and international influences. A highlight is the "Aftermath Burger," a top seller and a nod to Bourdain's love of the classic dish. This juicy burger, made with grass-fed Lintz beef and featuring Velveeta cheese, adheres to Bourdain's "burger commandments" for a perfect experience.
Beyond Burgers:
The menu extends far beyond burgers, offering a variety of dishes that entice both the eyes and the palate. Grilled Maine scallops on a bed of forbidden rice with miso-pickled vegetables exemplify the restaurant's approach to familiar ingredients. Jumbo shrimp bathed in a sunchoke puree with cascabel chile crisps and marcona almonds offer another captivating option.
Liquid Delights:
A well-curated wine list, overseen by Level 1 sommeliers Barber and Bowman, ensures perfect pairings for every dish. The cocktail program is equally impressive, with the signature "Big Easy" – a sweet and spicy blend of tequila, Piment d'Esplette, passion fruit, citrus, and agave – serving as a tempting starting point.
Casual or Upscale:
Aftermath caters to a range of preferences. Whether it's a casual burger and beer or a five-course meal with wine pairings, the restaurant offers a welcoming atmosphere. The relaxed ambiance makes it ideal for both a lively gathering place and a more intimate dining experience.
Local Success:
Aftermath's success is evident in its recent nomination for three categories, including "Best New Restaurant," by Phoenix Magazine. Barber and Bowman have demonstrably created a space that resonates with the local community.
