Ghost Donkey: A Celebration of Mexican Flavors
Phoenix, Ariz. - Ghost Donkey, a vibrant addition to the city's bar scene, captures the essence of Mexico with its lively atmosphere, delicious food, and innovative agave cocktails. Founded by Avroko Hospitality Group, the bar transports guests to a world of bold colors, upbeat music (Reggae-Ton and Cumbia), and simple, flavorful dishes.
While the spellbinding color-changing lights and the energy of the music add to the experience, the true star of the show is the beverage program. Ranging from classic and approachable margaritas to unique concoctions like the Mushroom Margarita (featuring huitlacoche, a Mexican delicacy), the cocktail menu offers something for every palate.
Ghost Donkey's New York City location garnered significant acclaim upon opening, earning the coveted "Cocktail Bar of the Year" award from Imbibe Magazine in 2020.
For those seeking delicious bites alongside their drinks, Ghost Donkey offers a delectable nacho menu curated by Michelin-starred chef Brad Farmerie. From classic mole chicken to decadent truffle varieties, these nachos are sure to satisfy.
Value seekers can take advantage of "Burr-acho Hour," offered from 4-6 pm Sunday through Thursday. This happy hour provides the perfect opportunity to sample house margaritas, the popular frozen "Stealth" margarita, Mezcalitos, or a Mezcal Old Fashioned – all for $7-$8. Wild mushroom and mole chicken nachos are also available for just $8 during happy hour.
The guacamole and chips, complemented by an assortment of salsas, are additional must-try menu items.
Featured Cocktails:
Burro Tropical: A refreshing combination of Terralta Blanco tequila, Real McCoy 3 Year Rum, Chinola liqueur, Calpico, ginger, lemon, and soda.
Stealth Margarita: A frozen blend of Cazadores Blanco tequila, St-Germain liqueur, cucumber, lime, and chili.
