La Hacienda at Fairmont Scottsdale Princess: A Luxurious Escape to Mexico
Transporting guests to a world of opulent Mexican charm, La Hacienda at the Fairmont Scottsdale Princess offers a refined take on traditional cuisine.
Ambiance and Expertise:
Stepping into La Hacienda evokes a sense of "sensual luxury" with its wood-beamed ceilings, beehive fireplaces, and dark mahogany furniture. Chef Suzanna Hernandez oversees the kitchen, drawing inspiration from her mentor, renowned chef and restaurateur Chef Roberto Santibanez.
Leading the Team:
Executive Chefs Forest Hamrick and Conor Favre lead the culinary team. Hamrick, with 19 years at the Fairmont Scottsdale Princess and a deep passion for Mexican cuisine, emphasizes the restaurant's commitment to authenticity. "We make everything from scratch," Hamrick says, "and you won't find burritos, nachos, or sopapillas here. Expect a truly authentic Mexican dining experience with exceptional service."
Cocktail Delights:
The beverage program, designed by John Wilhelm, complements the food with a diverse range of cocktails showcasing the flavors of Mexico. From smoky to spicy, these handcrafted drinks provide the perfect introduction to the culinary journey.
Featured Cocktails:
Blackberry Sangria (red wine, brandy, orange curaçao, blackberry, lemon)
The Grapefruit Paloma (blanco tequila, lime, grapefruit soda, pampelmousse, Aperol)
The Cucumber Cocktail (cucumber vodka, lime, ancho chile, ginger beer)
Port (mezcal, port, lime, agave, ginger, smoke)
Margarita Excellence:
La Hacienda's margarita selection showcases unique flavor combinations:
Serrano Margarita (house-infused serrano-pineapple tequila, fresh lime, organic agave)
Barbary Fig Margarita (blanco tequila, lime, prickly pear puree, hibiscus)
Blood Orange Margarita (blanco tequila, Solerno blood orange liqueur, lime, agave, pomegranate ponche float)
Taco and Tequila Exploration:
The "Tacos and Tequila Menu" is a highlight, offering three of Chef Sandoval's signature tacos paired with tequilas chosen by resident "Tequila Goddess" Christine Lorde. La Hacienda boasts an impressive selection of over 240 tequilas, sotols, mezcals, and bacanoras for tequila enthusiasts.
Taco Pairings (Clockwise from Top):
Chicken Tinga Taco (stewed chicken thighs, salsa molcajete, guacamole taquero, pico de gallo) paired with Casa Noble Blanco
Barbacoa Taco (braised shredded short rib, salsa brava, guacamole, red onion, radish, cilantro) paired with Herradura Anejo
Shrimp Taco (arbol chile rubbed gulf shrimp, jack cheese, cabbage, habanero pico, baja sauce) paired with Casa Noble Reposado
Small Plates and Indulgences:
La Hacienda offers a variety of "Antojitos" (small plates) ideal for sharing or enjoying alongside cocktails. Vegetarian options like Squash Blossom Quesadillas and Caramelized Cauliflower complement the menu. For a satisfying finale, the Queso Fundido with fiery chile morita salsa and chorizo provides a delicious conclusion.
Featured Antojitos (Clockwise from Top Left):
Ceviche Divorciada (gulf shrimp, serrano-herb broth, fresno chile broth, red onion, cucumber, radish, avocado)
Squash Blossom Quesadillas (salsa verde, calabacitas, queso fresco)
Caramelized Cauliflower (pickled chile chimichurri, tortilla cotija crumble)
Queso Fundido (melted Oaxaca & Chihuahua cheeses, rajas, chile morita salsa)
