Immerse Yourself in Modern Italian Fare at Ambrogio 15
Immerse yourself in a vibrant and modern Italian experience at Ambrogio 15 , located at Biltmore Fashion Park. Inspired by Milan, Italy’s fashion capital, this restaurant boasts an atmosphere as dazzling as its cuisine.
Michelin-starred Chef Silvio Salmoiraghi and Executive Chef Fabio Pizzigoni lead the culinary scene, crafting dishes that honor Italian tradition with contemporary twists and Asian influences. From the hamachi crudo with its basil wasabi cream to the melt-in-your-mouth filet mignon carpaccio drizzled with aged parmesan sauce, each bite promises a delightful surprise.
The stylish dining room and bar transport you to Italy with bold colors, wood accents, and modern lighting, all furnished directly from the heart of the country. Whether you seek a lively lounge atmosphere, a cozy corner for intimate conversation, or a sunlit cafe setting, Ambrogio15 caters to your mood.
Delve into the world of mixology with Bar 1930 Marco Russo’s exceptional cocktail creations. This menu offers playful libations like the „Overtime,“ a tropical rum sour with a surprising touch of curry, or the „Niseko,“ a reimagined Old Fashioned featuring Japanese whiskey and hints of shiitake. Feeling adventurous? Try the „Piedras Negras,“ a smoky and savory mezcal concoction served in a smoking skull, or the „Invisible Margarita,“ a valley exclusive.
Ambrogio15’s extensive wine list champions small Italian producers, showcasing a majority of biodynamic and organic selections.
Indulge in the homemade focaccia with roasted bone marrow, or savor the delicate flavors of the „Oriental Black Cod,“ swimming in a fragrant double chicken and miso broth. The menu boasts classic pasta dishes with innovative twists, like the „Carbonara Ravioli“ bursting with creamy egg yolk and pecorino, finished with crispy guanciale
end your culinary journey on a sweet note. The „Chocolate Surprise“ with hazelnut and amaretto gelato, and the „Tiramisu de Chef Fabio“ are guaranteed to leave you wanting more.
