Zingara: A European Escape in Scottsdale
Market and Cafe:
Zingara offers a curated market featuring imported goods like Setaro pasta, Terra Farms meats, olive oils, cheeses, luxury items, and kitchenware. The cafe, equipped with a La Marzocco espresso machine, serves house-made pastries and coffee in the mornings. From 11 a.m. to 9 p.m., a grab-and-go market offers Euro-inspired salads and sandwiches, such as the French Nicoise and Mozzarella and Prosciutto on fresh bread.
Evening Transformation:
At 4 p.m. daily, Zingara transforms into an upscale wine bar. Guests can choose from Italian and French wines, German and Italian beers, or a selection of unique liqueurs from various countries.
Visually Striking Plates:
The food menu, designed by Ambrosio and Chef Jordan Adams, offers small, shareable plates that are as visually appealing as they are delicious. Highlights include:
Polpette: A family recipe featuring meatballs made with Terra Farms wagyu beef, Iberico pork, and 'nduja tomato sugo.
Hamachi Crudo: Created by Chef Jason Adams, this dish features thinly sliced raw yellowtail with a combination of fruity and smoky notes from Calabrian chili, complemented by sweet and tangy yuzu and soy aioli, and finished with shaved fennel.
Roasted Beets: A vegetarian option featuring roasted beets with lemon, mint, and candied walnuts, drizzled with dollops of labneh (strained yogurt).
Smoked Buffalo Mozzarella: A unique cheese selection, Ambrosio's personal favorite and a rarity in the area.
Polpo: This dish is considered the star of the menu. Grilled Spanish octopus is served on black forbidden rice with a vibrant romesco sauce, fingerling potatoes, and a touch of saffron aioli.
A Multifaceted Destination:
Zingara caters to a variety of needs. It's a bespoke marketplace for discerning foodies, a wine bar for enthusiasts, a haven for home chefs seeking unique ingredients, a place for gatherings, a remote work option, and a delightful cafe offering a taste of southern Europe.
Zingara 11475 N. 136th St. Scottsdale, AZ 85259